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Event Series:
Vegan/Gluten Free Cooking Classes
Vegan/Gluten Free Cooking Classes
January 23 @ 6:00 pm - 7:00 pm
Join Stephanie every Tuesday night at 6 PM to embark on a culinary journey, exploring a new dish each week:
1/9: Buddha Bowls with Cashew Cream
1/16: Lasagna
1/23: Split Pea Soup
1/30: Quinoa Tabbouleh and Hummus
1/16: Lasagna
1/23: Split Pea Soup
1/30: Quinoa Tabbouleh and Hummus
Classes are priced at $50 per session or $180 for a bundle of four. Elevate your cooking skills and savor the delights of plant-based, gluten-free creations!
For tickets visit: fitDEGREE
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