Lighthouse Tavern St. Patrick’s Day Party!

Irish Menu

Appetizers:
COLCANNON 11
An Irish tradition with mashed potatoes, cabbage, corned beef and scallions

BANGERS & MASHED 12 Mild Irish sausage, served with mashed potatoes and lots of gravy

PUB PRETZELS 11
Four jumbo pretzel sticks, deep-fried and glazed with melted butter and served with beer cheese sauce

REUBEN FRIES 11
Golden brown french fries smothered with shredded corned beef, russian dressing and melted swiss cheese

IRISH NACHOS 10
Mini potato pancakes topped with melted monterey jack cheese and crispy bacon bits and served with sour cream

Entrees:
REUBEN 13
Open-faced corned beef, with sauerkraut, melted swiss, and russian dressing

CORNED BEEF AND CABBAGE 18
A traditional preparation of corned beef with fresh cabbage, carrots and broiled red potatoes

GAELIC CHICKEN 21
Two sautéed chicken breasts, smothered with mushrooms in an Irish whiskey cream, served with mashed potatoes and steamed vegetables

GAELIC STEAK 25
12oz hand-cut NY strip steak, seasoned and char-grilled, smothered in an Irish whiskey cream, served with mashed potatoes and steamed vegetables

FISH & CHIPS 23
Hand-battered fresh cod, fried golden brown and served with steak fries and fresh vegetables

SHEPHERD’S PIE 19
Ground beef, onions, carrots, peas and gravy, topped with mashed potatoes

CORNED BEEF SANDWICH 14
Hot corned beef on rye bread, served with fries, cole slaw and maple mustard