Saint Patrick’s Pinelands Beer Dinner
Menu & Beer Pairings: First Course: Dubliner Cheddar Croquette, charred leek cream, bacon, and chives | Paired with 08087 Lager Second Course: Smoked Salmon Crudo, Irish soda bread crouton, pickled red onion, preserved lemon, crème fraiche | Paired with Step Child Red Entrée: Stout-braised Beef Cheek, truffle celery root purée, glazed carrots | Paired with […]
