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DTSTART;TZID=America/New_York:20260902T090000
DTEND;TZID=America/New_York:20260902T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044800-1788339600-1788382800@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-02/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T090000
DTEND;TZID=America/New_York:20260903T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044801-1788426000-1788469200@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-03/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T130000
DTEND;TZID=America/New_York:20260906T170000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044802-1788699600-1788714000@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-06/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T090000
DTEND;TZID=America/New_York:20260907T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044803-1788771600-1788814800@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-07/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T090000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044804-1788858000-1788901200@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-08/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T090000
DTEND;TZID=America/New_York:20260909T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044805-1788944400-1788987600@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-09/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T090000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044806-1789030800-1789074000@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-10/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T130000
DTEND;TZID=America/New_York:20260913T170000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044807-1789304400-1789318800@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-13/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T090000
DTEND;TZID=America/New_York:20260914T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044808-1789376400-1789419600@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-14/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T090000
DTEND;TZID=America/New_York:20260915T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044809-1789462800-1789506000@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-15/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T090000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044810-1789549200-1789592400@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-16/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T090000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044811-1789635600-1789678800@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-17/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T130000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044812-1789909200-1789923600@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-20/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T090000
DTEND;TZID=America/New_York:20260921T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044813-1789981200-1790024400@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-21/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044814-1790067600-1790110800@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-22/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T090000
DTEND;TZID=America/New_York:20260923T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044815-1790154000-1790197200@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-23/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T090000
DTEND;TZID=America/New_York:20260924T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044816-1790240400-1790283600@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-24/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T130000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044817-1790514000-1790528400@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-27/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T090000
DTEND;TZID=America/New_York:20260928T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044818-1790586000-1790629200@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-28/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260929T090000
DTEND;TZID=America/New_York:20260929T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044819-1790672400-1790715600@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-29/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260930T090000
DTEND;TZID=America/New_York:20260930T210000
DTSTAMP:20260902T162614Z
CREATED:20260902T162250Z
LAST-MODIFIED:20260902T162614Z
UID:10044820-1790758800-1790802000@oceancountytourism.com
SUMMARY:Edible History: How Latin American Food Changed the World
DESCRIPTION:Go on a culinary adventure with Edible History: How Latin American Food Changed the World\, \na travelling exhibit by the Newark Public Library’s New Jersey Hispanic Research and Information Center. \nThe exhibit will be available to view from now until September 30 in the atrium of the Toms River Branch of the Ocean County Library during the branch’s regular operating hours. \nCan you imagine a world without French fries\, ketchup\, or chocolate? \nNo guacamole or salsa to eat with chips? No beans for “rice and beans?” No corn tortillas for tacos\, no popcorn\, or corn on the cob? \nNo tomato sauce for spaghetti or pizza? No pumpkins for Halloween? No turkey or sweet potatoes at Thanksgiving? \nMany of the foods that are part of our daily lives today were not known in the rest of the world before Christopher Columbus sailed across the Atlantic Ocean and reached Latin America. \nEdible History takes a deep look at the Latin American origins of chocolate\, quinoa\, tomatoes\, corn\, potatoes\, and peanuts. \nRegistration is not required to view the exhibit. \nFor more information\, call 732-349-6200\, or stop by the branch at 101 Washington Street.
URL:https://oceancountytourism.com/event/edible-history-how-latin-american-food-changed-the-world/2026-09-30/
LOCATION:Ocean County Library Toms River Branch\, 101 Washington St.\, Toms River\, NJ\, 08753\, United States
CATEGORIES:History
ATTACH;FMTTYPE=image/png:https://oceancountytourism.com/wp-content/uploads/2026/09/Food.png
END:VEVENT
END:VCALENDAR