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Saint Patrick’s Pinelands Beer Dinner
March 13 @ 6:00 pm - 8:00 pm
Menu & Beer Pairings:
First Course: Dubliner Cheddar Croquette, charred leek cream, bacon, and chives | Paired with 08087 Lager
Second Course: Smoked Salmon Crudo, Irish soda bread crouton, pickled red onion, preserved lemon, crème fraiche | Paired with Step Child Red
Entrée: Stout-braised Beef Cheek, truffle celery root purée, glazed carrots | Paired with Cannonball Stout
Dessert: Chocolate Mousse Cake with Stout caramel | Paired with Cannonball Stout
This is a limited seating event – secure your spot today
Interested in adding your event?
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