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Event Series:
Farm to Table Dinner
Farm to Table Dinner
October 4 @ 6:30 pm - 9:00 pm
Join us for a Curated FARM to TABLE DINNER on FRIDAY, October 4th or 18th!
6:30 – 7:00 Cocktail Hour with light hors d’oeuvres, wine and wine cocktails.
Indoor/Outdoor dining location to be determined based on weather.
Seared Dayboat Sea Scallops with Chardonnay Reserve
Local Apple Demi and Parsnip & Pumpkin Puree
(Barnegat Light)
Local Apple Demi and Parsnip & Pumpkin Puree
(Barnegat Light)
Venetian Style Duckling Ragout Sofrito over Rigatoni with Meritage
Freshly-grated Parmigiano Reggiano Tableside
(Maple Leaf Farms)
Freshly-grated Parmigiano Reggiano Tableside
(Maple Leaf Farms)
Pan-seared Prime Angus Beef Tenderloin with Norton
Simmered in Cabernet Reduction, Portobello Mushrooms
Rissole Potatoes and Local Carrots
(Jr’s Cattle Ranch, Millstone)
Simmered in Cabernet Reduction, Portobello Mushrooms
Rissole Potatoes and Local Carrots
(Jr’s Cattle Ranch, Millstone)
Vanilla Bean Panna Cotta “Peach Melba” with Candied Pumpkin
Espresso Martini with Laurita Chocolate Peanut Butter Wine
Espresso Martini with Laurita Chocolate Peanut Butter Wine
Additional contributing sources:
Krowicki’s Farm | Hallock’s Farm | Distefano Egg Farm
Seating is limited. $152 per person (includes tax and service) Cost is $125 plus tax and service ($152 inclusive) and includes cocktail hour and tastings for each of the paired wines.
Additional glasses/bottles may be purchased.
*email events@lauritawinery.com with specific questions and seating requests
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