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Chef’s Night Out: Italian Dinner
March 28 @ 7:00 pm


Menu Includes:
Warm Artisan bread with herbed butter
A choice of Cream of Mushroom or Zuchinni Parmesan soup
A mixed green salad with blackberries, mandarin oranges, feta cheese and walnuts
Appetizer: Penne Vodka with Prosciutto
Entre: Chicken Marsala with roasted potatoes and sautéed mixed vegetables
Dessert: chocolate cake with a chocolate drizzle and fresh strawberries with whipped cream
Warm Artisan bread with herbed butter
A choice of Cream of Mushroom or Zuchinni Parmesan soup
A mixed green salad with blackberries, mandarin oranges, feta cheese and walnuts
Appetizer: Penne Vodka with Prosciutto
Entre: Chicken Marsala with roasted potatoes and sautéed mixed vegetables
Dessert: chocolate cake with a chocolate drizzle and fresh strawberries with whipped cream
Come enjoy the Holiday decor, stay awhile, and let the chef take you straight to Italy—one course at a time.
The cost is $50 Adults and 10% off for Seniors and Military.
Please call 732-818-7580 to make reservations or visit RESY to purchase online.
Cancellations will receive a credit at the Mathis House for up to two years. We are a BYOB and live music.
Please call 732-818-7580 to make reservations or visit RESY to purchase online.
Cancellations will receive a credit at the Mathis House for up to two years. We are a BYOB and live music.
Interested in adding your event?
Click to Submit an Event
Click to Submit an Event



