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Chef’s Night Out: German Dinner with Live Music
March 27 @ 7:00 pm
German Night Menu
• Smoked Pork Chop: A flavorful and tender chop, seasoned and smoked to perfection.
• Spaetzle: Traditional German egg noodles, soft and pillowy, served as a classic side dish.
• Jaeger Schnitzel: A breaded and fried pork cutlet, typically topped with a rich mushroom sauce.
• Asparagus Soup: A creamy and comforting soup, highlighting fresh asparagus.
• Bratwurst: Juicy sausages seasoned with a blend of spices, grilled to perfection.
• Red Cabbage: A tangy and slightly sweet side that complements the richness of the meats.
• German Potato Salad: A warm salad made with potatoes, bacon, and a vinegar dressing for a burst of flavor.
• Apple Crisp: A sweet and satisfying dessert made with baked apples and a crunchy topping.
Event Details
• Ticket Price: $50 per person, plus tax and gratuity
• Discounts: 10% off for seniors and military personnel
• Entertainment: Enjoy live piano music during the dinner, enhancing the atmosphere of the evening.
• Reservations: To secure your spot, call 732-818-7580.
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