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A Culinary Tour of Italy!
June 11 @ 1:00 pm - 3:00 pm
2nd stop Southern Italy Join us at The Guild as Chef Kelly Dixon takes us on a trilogy tour through 3 regions of Italy.
We travel to Southern Italy – rich in seafood, vibrant vegetables and herbaceous olive oils.
$40 per person
6/11 Southern Italy 1 – 3 pm
Parmesan Zucchini Corn Salad
Whole roasted fish w a fennel pistachio saute • Grilled peaches w a honey balsamic glaze & crushed Amaretti cookies
See more: http://www.ocartistsguild.org/classes
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