Saint Patrick’s Pinelands Beer Dinner

March 13 @ 6:00 pm - 8:00 pm

Menu & Beer Pairings:

First Course: Dubliner Cheddar Croquette, charred leek cream, bacon, and chives | Paired with 08087 Lager

Second Course: Smoked Salmon Crudo, Irish soda bread crouton, pickled red onion, preserved lemon, crème fraiche | Paired with Step Child Red

Entrée: Stout-braised Beef Cheek, truffle celery root purée, glazed carrots | Paired with Cannonball Stout

Dessert: Chocolate Mousse Cake with Stout caramel | Paired with Cannonball Stout

This is a limited seating event – secure your spot today

Details

Venue